LOCATION
Twin Hills
DEFINITION
Under general supervision of the Site Administrator, performs a variety of cooking duties.
TYPICAL TASKS
- Prepares entrees and other foods for cooking.
- Determines proper range and oven temperatures, and cooking times.
- Prepares other foods and beverages as required.
- Operates mixers, and is familiar with refrigerators, galleries and work areas.
- May plan menus and prepare supply and food orders.
- Lifting of boxes weighing 30-50 lbs. may be required.
- Other duties and responsibilities as assigned.
EDUCATION, EXPERIENCE AND SKILLS REQUIRED
- High school diploma or equivalent.
- Ability to read, write, speak and understand English.
- No experience required; entry level position.
- Ability to operate standard kitchen equipment.